Nutella Overnight Oats
User Reviews
4.5
Nutella Overnight Oats
Description
This recipe layers rolled oats with milk and Nutella divided between small jars, stirred together and refrigerated for at least 8 hours. The oats absorb liquid and flavor, becoming tender without cooking. Before serving, the oats are topped with extra Nutella and crunchy granola to add texture contrast.
The overnight soaking results in a creamy, sweet, and slightly nutty porridge with the smoothness of Nutella permeating the oats. This method requires no morning preparation beyond stirring in toppings.
This breakfast is ideally portioned for one person per jar and stores conveniently in the refrigerator up to two days. Adding granola at serving keeps it crisp rather than soggy. It can be customized with different nuts or fruits as desired.
Ingredients
- 1 cup milk
- 4 tablespoons Nutella divided
- 1 cup rolled oats
- ½ cup granola
Instructions
- In a pin-size mason jar, stir together 1/2 cup milk and 1 tablespoon Nutella until combined. Stir in 1/2 cup of rolled oats and fix the lid onto the jar. Repeat with the other jar.
- Place the jars into your refrigerator and let sit overnight (at least 8 hours).
- Take the lid off one of the jars and top the oats with 1 tablespoon of Nutella and 1/4 cup of granola for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Serving | 1jar | |
| Calories | 569kcal | 28% |
| Carbohydrates | 77g | 26% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 74mg | 3% |
| Potassium | 599mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 32g | 64% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 237mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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