Nutella Turnovers
User Reviews
5
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
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Servings
6 turnovers
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Calories
426 kcal
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Course
Baked Goods
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Cuisine
American
Nutella Turnovers
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Nutella Turnovers are made using puff pastry filled with Nutella spread, folded into sealed triangles, and baked until golden and crispy. The turnovers provide flaky, buttery layers enclosing the rich chocolate-hazelnut filling. A light milk wash on the surface helps achieve an even golden color. This pastry makes a convenient, sweet treat that can be served warm.
Description
This recipe begins by defrosting a sheet of puff pastry to make it pliable. The sheet is rolled flat to evening thickness and cut into six squares. Each square is spread with two tablespoons of Nutella in a triangular shape on one half. Edges are moistened with milk to aid sealing, then the pastry is folded over and edges crimped with a fork to prevent filling leakage. The tops are brushed with remaining milk for browning. The turnovers are baked in a preheated 350°F oven for about 25 minutes, or until golden brown and puffed. The result is a crisp, flaky pastry with melted Nutella inside.
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Ingredients
- 1 heet puff pastry such as Pepperidge Farm, frozen
- 12 tbsp Nutella 6 oz
- 1 tbsp milk
Instructions
- Defrost the puff pastry sheet for 45 minutes. Roll it flat to get rid of the folds and to even out the thickness. I did it on a Silpat mat to make it easier. Using a pizza cutter, divide the pastry into 6.
- Spread 2 tbsps of Nutella in a triangular shape onto one half of each pastry square.
- Using clean fingertips or a brush, wet the edges of each square with milk. Fold over the pastry, seal it gently with your finger and crimp the edges with a fork.
- Brush the tops of each turnover with the leftover milk. Lift the Silpat mat onto a baking sheet and put in a preheated 350 degrees F. oven for 25 minutes or until golden brown.
Equipments used:
Nutrition Information
Show Details
Serving
6turnovers
Calories
426kcal
(21%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
0.3mg
(0%)
Sodium
118mg
(5%)
Potassium
179mg
(4%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
6IU
(0%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6turnovers
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 6turnovers | |
| Calories | 426kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 118mg | 5% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 6IU | 0% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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