Nutter Butter Ghosts Recipe
User Reviews
5
Nutter Butter Ghosts Recipe
Description
This recipe transforms classic Nutter Butter cookies into festive ghost-shaped treats by dipping them halfway or fully into melted white almond bark. The almond bark sets into a firm, sweet shell around the cookie, offering a contrast in texture to the peanut butter-flavored cookie inside.
Decoration involves placing mini chocolate chips on the coated cookies to depict eyes and an upside-down chip for the mouth, adding a whimsical expression perfect for seasonal celebrations. The coated cookies are placed on parchment or wax paper to set.
The coating hardens either at room temperature or faster in the refrigerator, providing flexibility based on timing needs. These treats serve well as fun desserts for parties or themed snacks, combining familiar flavors with an inventive presentation.
Ingredients
- 1 Nutter Butter cookies family-sized package
- 12 oz almond bark white
- mini chocolate chips
Instructions
- Melt the almond bark per package instructions.
- Dip the cookie part way into the melted almond bark. Or place the whole cookie into the melted almond bark and use a fork to lift the cookie out allowing the almond bark to drip off.
- Place the coated cookie onto a baking sheet pan lined with wax paper or parchment paper.
- For the eyes, place two mini chocolate chips. For the mouth, place one chip turned upside down onto the front of the cookie.
- Sit at room temperature or chill in the refrigerator to allow the almond bark to harden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 162kcal | 8% |
| Carbohydrates | 20g | 7% |
| Fat | 8g | 12% |
| Saturated Fat | 8g | 40% |
| Sodium | 8mg | 0% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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