Oat Flour
User Reviews
5
4 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
2 mins
-
Servings
1 .5 cups
-
Cuisine
American
Oat Flour
Report
Making oat flour at home is easy! You just need either quick oats or rolled oats and a blender. It's a great gluten free flour for all kinds of recipes, from pancakes and bread to muffins and cookies.
Share:
Ingredients
- 2 cups rolled oats or use quick cooking oats, old-fashioned
Instructions
- Add oats to a blender and process until oats have broken down into flour.
- Allow oat flour to cool for 5 minutes and add to storage container with lid.
- Oat flour can be stored at room temperature, up to 1 month.
Notes
- You can make a large batch of oat flour if you plan on using it often and want to keep on hand. Or you can make it as needed – I like my NutriBullet for this.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
