Oat Flour Biscuits
User Reviews
5
4 reviews
Excellent
Oat Flour Biscuits
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Whether it’s with butter and jelly for breakfast, alongside a hearty bowl of stew, or with gravy smothered over top, these Oat Flour Biscuits are the perfect side dish to whatever main you’ve got going on. They’re perfectly fluffy, perfectly tender, perfectly flaky — you’re going to love them.
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Ingredients
- 2 ⅔ cup oat flour I used Bob's Red Mill
- 2 tbsp baking powder
- ⅔ tsp salt
- ½ cup butter 1 stick, cold
- 2 tsp honey
- 2 tbsp egg white, liquid form
- ½ cup milk I used unsweetened vanilla almond milk, 2 tbsp
Serve with
- raspberry jam
- butter melted
- sea salt flaky
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, fold together oat flour, baking powder, and salt.
- Use a cheese grater and grate all of the COLD butter into the bowl. Use a pastry blender or a meat masher to cut the grated butter into the dry ingredients.
- Once it looks combined, add the egg whites and honey to the batter. Pastry blend/meat mash the dough together.
- Add ½ cup of the milk. The oat flour will absorb the milk rapidly. Continue using the pastry blender/meat masher to incorporate everything together.
- The biscuit batter should be perfectly combined - not too liquidy or crumbly. The dough should be one uniform ball once everything is mixed. If there are crumbs, add additional milk one tablespoon at a time until desired texture is reached.
- Line a baking sheet with parchment paper. Spray a cookie scooper with grease. Scoop 12 mounds of biscuit dough onto the cookie sheet. Then, use your hands to gently shape the edges of each biscuit and flatten slightly.
- Bake the biscuits for 12 minutes. Remove the pan from the oven and add melted butter to the tops of each one while they’re still warm.
- Serve with flaky salt, jam, fresh fruit, etc. and enjoy!
Equipments used:
Notes
- Your butter MUST be cold and your baking powder MUST be fresh to achieve the proper biscuit texture.
- Biscuits are best served FRESH, but you can store your COOLED biscuits in an airtight container or zip top bag for 2 days on the counter, up to 5 days in the fridge, or freeze for up to 3 months.
- Biscuits are best served FRESH, but you can store your COOLED biscuits in an airtight container or zip top bag for 2 days on the counter, up to 5 days in the fridge, or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1biscuit
Calories
182kcal
(9%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
446mg
(19%)
Potassium
15mg
(0%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 182kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 446mg | 19% |
| Potassium | 15mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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