Oat Milk Hot Chocolate
User Reviews
5
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
211 kcal
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Course
Drinks
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Cuisine
American, International
Oat Milk Hot Chocolate
Description
Oat Milk Hot Chocolate blends the mild, creamy texture of oat milk with the deep chocolate flavor from cocoa powder and melted semisweet chocolate. The cocoa powder and sugar dissolve in gently heated oat milk, then melted chocolate enriches the beverage, providing a smooth consistency. Vanilla adds a subtle aromatic note that rounds out the taste. The method avoids boiling the milk to prevent burning, preserving the delicate milk flavor.
Once prepared, this drink can be enhanced with various toppings like whipped cream, toasted marshmallows, or chocolate shavings for added texture and flavor. It can be made on the stove with careful whisking or quickly in the microwave, making it adaptable for different preparation times.
The recipe allows flexibility in milk and sweetener choices, and the notes suggest alternatives such as other plant-based milks or sweeteners to suit dietary needs. Storage advice cautions about spoilage, recommending consumption within four days for freshness and safety.
Ingredients
- 4 cups oat milk I recommend Oatly
- 3 tablespoon cocoa powder unsweetened
- 3 - 5 tablespoon sugar based on your desired level of sweetness
- ¼ teaspoon vanilla extract
- ⅓ cup semisweet chocolate chips or cut up bar
- Whipped Cream marshmallows, chocolate shavings, optional toppings
Instructions
- Add oat milk to a small pot and heat over medium-low. Do not let the milk boil, it will burn.
- Add in cocoa powder, sugar, and vanilla extract and gently whisk until combined.
- Once warm, add chocolate chips and continuously whisk until it melts.
- Serve immediately topped with your choice of whipped cream, toasted or mini marshmallows, and chocolate shavings.
- Microwave Instructions: Pour the oat milk into a microwave-safe mug and heat on high for 1-2 minutes. Then, stir in the cocoa powder, sugar, vanilla extract, and chocolate chips or chopped chocolate bar. Microwave for another 30 seconds to 1 minute, and stir until everything is melted and well combined. Add your favorite toppings and enjoy your creamy oat milk hot chocolate!
Notes
- Use natural unsweetened or Dutch-processed cocoa powder for better flavor.
- Choose a creamy oat milk or alternative milk like almond or soy if preferred.
- Sweeteners such as honey, maple syrup, or coconut sugar can replace granulated sugar.
- To keep it vegan, opt for vegan chocolate chips or bars.
- Add toppings like whipped cream, marshmallows, or cinnamon to customize.
- Store homemade hot chocolate in the refrigerator and consume within four days.
- Watch for spoilage signs such as off odors or discoloration before reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 115mg | 5% |
| Potassium | 225mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 496IU | 10% |
| Calcium | 355mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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