Oatmeal Brulee
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5.0
6 reviews
Excellent
Oatmeal Brulee
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Creamy oatmeal topped with a sugar crust just like the brulee dessert. Enjoy with cream and fresh fruit.
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Ingredients
- 3 cups water
- 1/4 teaspoon kosher salt
- 1 1/2 cups quick cooking oats I used Bob's Red Mill - Gluten Free
- 1 vanilla bean pod
- 4 tablespoons brown sugar
- 1 pint fresh raspberries
Instructions
- In a small saucepan bring water and salt to a boil. Spit vanilla bean and scrape the seeds into the water with the oats. Add the whole pod for more flavor (optional). Add the oats, reduce heat, and cook for 3-5 minutes.
- Cover and and remove from heat and let sit until it reaches the consistency you prefer. Remove vanilla pod.
- Divide the oatmeal among four broiler-proof bowls. Top with 3-4 raspberries, sprinkle 1 tablespoon of sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 3 to 4 minutes. Watch carefully so sugar doesn't burn. Serve immediately with cream and additional fruit or topping of your choice if desired.
Nutrition Information
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Serving
1g
Calories
198kcal
(10%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
Sodium
145mg
(6%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 198kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 145mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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