Oatmeal Chocolate Chip Sunbutter Cookies

Name: Oatmeal Chocolate Chip Sunbutter Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving
Ingredients: 1/4 cup oil; 1/4 cup maple syrup; 1/4 cup smooth sunbutter or use almond butter; 1 tsp vanilla extract; 1/2 tsp lemon juice; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 cup oats; 3/4 cup (scant) cup flour; 1/2 tsp baking soda; 1/3 cup vegan chocolate chips

User Reviews

4.9

63 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
12
Calories
128 kcal
Course
Baked Goods
Cuisine
Vegan

Oatmeal Chocolate Chip Sunbutter Cookies

Danielle Hudson

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Oatmeal Chocolate Chip Sunbutter Cookies. Cinnamony Sunflower seed butter Oatmeal Cookies. These Soft Sunbutter Oatmeal Cookies come together really quickly and make a great snack or treat. Vegan Nut-free Recipe. Can be Gluten-free. 8 Ingredients!

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Ingredients

Servings

1/4 cup oil organic safflower or canola
1/4 cup maple syrup
1/4 cup smooth sunbutter or use almond butter peanut butter or cashew butter
1 tsp vanilla extract
1/2 tsp lemon juice
1/4 tsp salt
1/2 tsp cinnamon optional
1/2 cup oats
3/4 cup (scant) cup flour I use Spelt. Oat flour will work as well
1/2 tsp baking soda
1/3 cup vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees F. In a bowl, mix the first 7 ingredients until smooth. It will take a minute.
Add oats, 1/2 cup flour and baking soda and mix well. Add flour 1 tbsp at a time to make a loose sticky mixture.
Fold in the chocolate chips. Use a scoop to place on parchment lined baking sheet.
Bake for 10 to 11 minutes. Cookie slam the sheet once or twice so the cookies settle. Let cool completely. The cookies will be soft just baked, but will harden and set as they cool. Store on the counter for the day and covered for upto 4 days.

Nutrition Information

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Calories 128kcal (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 101mg (4%) Potassium 31mg (1%) Sugar 6g (12%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 0.8mg (4%)