Cranberry Chocolate chip Oatmeal cookies

Name: Cranberry Chocolate chip Oatmeal cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 cookies
Ingredients: 2 Tablespoons oil; 1.5 Tablespoons warm water or non dairy milk; 2 teaspoons flaxmeal; 1 Tablespoon agave syrup or maple; 3-4 Tablespoons raw sugar or equivalent sweetener; 2/3 cup oats; 1/3 cup whole wheat flour; 2 Tablespoons all purpose flour or Spelt flour; 1/2 tsp baking powder; 1/8 teaspoon salt; 1/8 teaspoon Spices of choice; 1/3-1/2 cup cranberries

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Cooling time
2 mins
Total Time
24 mins
Servings
8 cookies
Calories
110 kcal
Course
Snacks, Baked Goods
Cuisine
American, Vegan

Cranberry Chocolate chip Oatmeal cookies

Danielle Hudson

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These cookies are vegan and can be easily made to be gluten free too! Perfect for an afternoon snack

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Ingredients

Servings

2 Tablespoons oil I use 1 Tbsp virgin coconut and 1 organic canola oil. or Use 1.5 Tbps nut butter and 1 Tbsp canola oil
1.5 Tablespoons warm water or non dairy milk
2 teaspoons flaxmeal
1 Tablespoon agave syrup or maple
3-4 Tablespoons raw sugar or equivalent sweetener 3 for moderate sweet
2/3 cup oats I used old fashioned
1/3 cup whole wheat flour Use Oat flour for gf
2 Tablespoons all purpose flour or Spelt flour Skip for gf
1/2 tsp baking powder
1/8 teaspoon salt
1/8 teaspoon Spices of choice I use cloves and cinnamon powder
1/3-1/2 cup cranberries almond slivers, raisins, chocolate chips (I added cranberries, chopped almond slivers and some chocolate chips.)

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Instructions

In a bowl, add flaxmeal, warm water, agave, oils and sugar and mix for 2 minutes.
In another bowl, whisk the flours, salt and baking powder well.
Add the 1/4 cup flour mix, oats and cranberries or chocolate chips or both and/or almond slivers to the wet mix.
Mix to combine well, add more flour (and oats), if the mix is too wet to form a slightly stiff doughy mix.
Drops spoonfuls on parchment or greased baking sheet.
Flatten a little and Bake 12-14 minutes at 350 degrees F until the edges are golden and the center is not runny.
Cool on rack for 2 minutes before finishing them off!

Notes

Nutritional values are based on one cookie

Nutrition Information

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Calories 110kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Sodium 37mg (2%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 0.6mg (1%) Calcium 20mg (2%) Iron 0.6mg (3%)