Oatmeal Cinnamon Cookies with Maple Cream Cheese Glaze
User Reviews
4.9
162 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
45 mins
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Total Time
25 mins
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Servings
32 (1T) cookies
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Calories
121 kcal
Oatmeal Cinnamon Cookies with Maple Cream Cheese Glaze
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Dense, chewy cinnamon-y oatmeal cookies, drizzled with a rich maple cream cheese glaze, are the perfect cookies for those who don't love chocolate. These Cinnamon Oatmeal Cookies with Maple Cream Cheese Glaze are easy to make, require no chill and are fun to share with the people you love!
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Ingredients
Oatmeal Cinnamon Cookies
- 6 tablespoons unsalted butter softened
- ¾ cup dark brown sugar packed (150g)
- ¼ cup pure maple syrup 78g
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract 7g
- 1 ½ cups rolled oats 135g
- 1 ½ cups all-purpose flour 180g
- 1 ¼ teaspoons ground cinnamon 3g
- ½ teaspoon baking powder 2g
- ½ teaspoon baking soda 3g
- ½ teaspoon kosher salt 2g
Maple Cream Cheese Glaze
- 3 oz. cream cheese softened
- ¼ cup pure maple syrup 78g
- 2 tablespoons powdered sugar 18g
- ½ teaspoon pure vanilla extract 3.5g
- pinch of kosher salt
Instructions
- Preheat the oven to 350°F. Line two rimmed baking sheets with parchment paper, and set aside.
- Measure out the rolled oats, flour, cinnamon, baking powder, baking soda and kosher salt in a large mixing bowl. Whisk to combine. Set aside.
- Cream the softened butter, brown sugar and maple syrup together until smooth in another large mixing bowl with a hand mixer (or a stand mixer using the paddle attachment). This should take about 2-3 minutes.
- Add the egg and the vanilla to the wet ingredients. Beat until well combined, about 1-2 minutes.
- Slowly measure in the dry ingredients into the wet ingredients. Mix until just combined.
- Use a 1-tablespoon cookie scoop to scoop the cookies onto the lined baking sheets. Space them about 1½" apart so they can spread in the oven.
- Transfer the baking sheets to the preheated oven. Bake for 10-12 minutes, or until the cookies have set, are golden brown and slightly soft (but not too soft.)
- Let the cookies cool on the sheet pans, then transfer to a wire cooling rack to cool completely.
- Make the glaze. Measure the cream cheese, maple syrup, powdered sugar and vanilla extract into the bowl of a food processor. Add a healthy pinch of salt. Blend until smooth. (You can also do this step by hand or with a hand mixer, though I've found the glaze doesn't come out as smooth.)
- When the cookies have cooled, drizzle the glaze over them, and enjoy!
Notes
- Cookie recipe adapted from Homemade Decadence by Joy Wilson.
- How to store: Store the cookies in an airtight container in the refrigerator for 4-5 days.
Nutrition Information
Show Details
Serving
1g
Calories
121kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
96mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 32(1T) cookies
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 16mg | 5% |
| Sodium | 96mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
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