
Oatmeal Cookie Pancakes
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Oatmeal Cookie Pancakes
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It's cookies for breakfast! These fluffy Oatmeal Cookie Pancakes have all the great taste of oatmeal raisin cookies in a flapjack!
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup quick cook oatmeal
- 2 Tablespoons light brown sugar packed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- pinch nutmeg
- 2 large eggs
- 2 cups buttermilk
- 1 Tablespoon maple syrup
- ¼ cup unsalted butter melted
- ⅓ cup raisins optional
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Instructions
- In large bowl, mix together flour, oats, brown sugar, baking powder, baking soda, salt and spices.
- In small bowl whisk together eggs, buttermilk, syrup and melted butter.
- Add milk mixture to the flour and fold together until completely combined. Let sit for several minutes.
- Heat large griddle in medium, add 1-2 Tbsp butter. Scoop 1/4 cup of batter onto griddle and heat until top is bubbly, flip and cook other side. Add more butter to griddle after each batch is cooked (very important!!!).
- Serve with syrup and enjoy!
Notes
- Use a thin, flexible spatula to flip your pancakes. This lets you slide underneath the flapjack in one smooth motion. No more broken wonky pancakes!
- Make sure the griddle isn't too hot. A common mistake I see people making is overheating the griddle or pan. It should be hot enough that the batter sizzles when it makes contact but not so hot that you see it start to smoke and shrivel right away. Start by setting your pan to medium and adjust as needed.
- Let the batter rest before your cook the pancakes. This relaxes the gluten in the flour which gives the pancakes the light, fluffy texture.
- Add a thin layer of butter to the griddle between batches of pancakes.
- Not a fan of raisins? Leave them out like I did or try substituting another dried fruit like cranberries. You could even make these extra sweet by folding in some chocolate chips instead!
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
167mg
(7%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3dozen
Amount Per Serving
Calories 51 kcal
% Daily Value*
Calories | 51kcal | 3% |
Carbohydrates | 7g | 2% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Cholesterol | 14mg | 5% |
Sodium | 167mg | 7% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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