Oatmeal Cookies with Rice Krispies
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
24 cookies
-
Calories
99 kcal
-
Course
Baked Goods
-
Cuisine
American
Oatmeal Cookies with Rice Krispies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ cup butter softened
- ½ tsp vanilla extract
- 1 egg
- ¼ cup sugar
- ½ cup brown sugar packed
- 1 ½ cup all-purpose flour
- ¾ tsp baking soda
- ¼ tsp baking powder
- ½ cup old fashioned oats
- ½ cup Rice Krispies
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
- In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
- Blend together until fully mixed. Fold in the Rice Krispies & white chocolate chips if using.
- Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
- Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.
Nutrition Information
Show Details
Serving
1cookie
Calories
99kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
18mg
(6%)
Sodium
41mg
(2%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 99kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 41mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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