Oatmeal Cottage Cheese Waffles
User Reviews
4.5
Oatmeal Cottage Cheese Waffles
Description
The Oatmeal Cottage Cheese Waffles use a simple batter made by blending eggs, cottage cheese, rolled oats, and baking powder until smooth. Letting the batter rest briefly helps with texture. When poured into a preheated, oiled waffle iron, the batter cooks until golden brown, developing a balance of crispiness and tenderness. The oats contribute a wholesome texture, while the cottage cheese adds moisture and richness to the waffles.
These waffles can be served immediately with toppings such as syrup, fresh fruit, or yogurt based on preference, making them a versatile choice for a nourishing morning meal. The recipe's straightforward method and ingredient list make it easy to recreate at home without special preparation.
Ingredients
- 4 egg large
- 2 cups cottage cheese
- 1 1/2 cup rolled oats
- 1 tsp baking powder
Instructions
- Place all ingredients in a blender. Blend until perfectly smooth. Let the batter sit for about 5 minutes, while your waffle iron is preheating.
- Brush waffle iron with oil. Pour batter into the waffle maker and cook until waffles are golden brown, the cooking time will depend on your waffle iron.
- Serve right away with your favorite toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4waffles
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 182mg | 61% |
| Sodium | 396mg | 17% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 385IU | 8% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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