Oatmeal Energy Cookies (nut-free)

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    36 cookies

  • Calories

    127 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Oatmeal Energy Cookies (nut-free)

These Oatmeal Energy Cookies are a powerhouse of yummy goodness! They're healthy, full of nutritious ingredients, and can be eaten any time of day: breakfast, snack, workouts, or a guilt-free evening treat. Note that the dough needs to chill several hours before baking.

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Ingredients

Servings
  • 1 TB ground flaxseed + 3 TB water
  • ½ cup salted butter softened just to moderate room temp, not melty
  • ½ cup mashed ripe bananas
  • cups granulated sugar
  • cups packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup carrots finely shredded
  • 2 cups whole oats old fashioned
  • 1 ⅓ cups whole wheat flour
  • cups all purpose flour
  • 1 TB cinnamon
  • 1 tsp baking soda
  • ½ tsp table salt
  • ½ cup miniature semi-sweet chocolate chips
  • ½ cups roasted sunflower seeds
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Instructions

  1. In a small bowl, combine ground flax with water and set aside.
  2. In the bowl of a stand mixer, fitted with paddle attachment on medium speed, cream together the butter, banana, and both sugars until smooth, about 2 minutes. Beat in the egg, flax mixture, and vanilla until combined. Add carrots and mix to combine.
  3. In a separate bowl, whisk together the oats, both flours, cinnamon, baking soda, and salt, whisking to combine well. Gently combine dry mixture to the butter mixture and mix on medium low speed just until incorporated. Hand-stir in the mini chocolate chips and sunflower seeds. Form dough into a ball, cover tightly, and chill for at least 4 hours or overnight.
  4. Preheat oven to 350F and line baking sheets with parchment paper or silicone bake mats.
  5. Form dough into rounded tablespoons and place 2 inches apart on prepared baking sheets. Press down to form a thick disk, as they won't spread much. Bake 8 minutes or until lightly golden. Will seem underbaked, but they'll set upon cooling. Cool a few minutes on sheets before transferring to wire racks to cool fully.
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Notes

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Nutrition Information

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Serving 1cookie Calories 127kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 7mg (2%) Sodium 69mg (3%) Potassium 80mg (2%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 338IU (7%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 1cookie
Calories 127kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 7mg 2%
Sodium 69mg 3%
Potassium 80mg 2%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 338IU 7%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

84 reviews
Excellent

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