Oatmeal Latte
User Reviews
5
Oatmeal Latte
Description
This drink begins by gently simmering old fashioned oats in milk seasoned with salt and cinnamon, stirring frequently until the oats become very creamy. Steamed and frothed milk is added to enhance smoothness, followed by brown sugar and vanilla extract for sweetness and aroma. The oatmeal mixture is divided between mugs, each topped with espresso shots that add coffee's bitter depth.
Granola sprinkled on top provides a crunchy contrast to the creamy latte base. The drink offers a comforting blend of textures and flavors, merging the wholesome qualities of oatmeal with the invigorating punch of espresso.
The recipe gives a unique way to enjoy oats and coffee combined, making it suitable for a filling breakfast beverage or a morning pick-me-up.
Ingredients
- 1 cup old fashioned oats
- 2 1/2 cups milk whole
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 espresso 4 shots
- granola for topping
Instructions
- Place the oats and 1 1/2 cups of milk in a saucepan over medium-low heat. Add the salt and cinnamon. Stir to combine. In the meantime, froth or steam the remaining 1 cup of milk. Add about 3/4 cup of the steamed, frothed milk to the oats. Cook, stirring often, until the oats are super creamy and milky. Remove from heat. Stir in the remaining milk. Stir in the brown sugar and vanilla extract.
- Spoon the oatmeal into two mugs equally. Top each with a shot or 2 of espresso. Finish off with some granola on top. Sip and spoon!
Notes
- This recipe is adapted from Bon Appétit.
User Reviews
Overall Rating
5
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