Oatmeal Pumpkin Chocolate Chip Cookies
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Course
Baked Goods
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Cuisine
American
Oatmeal Pumpkin Chocolate Chip Cookies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3/4 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar firmly packed
- 1 egg plus 1 egg white
- 1 tsp vanilla extract
- 1 vanilla Greek yogurt approx 1/3 cup, container
- 1 cup pumpkin canned
- 2.5 cups wheat flour all purpose can be used instead, white
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups oats
- 1 cup chocolate chips
Instructions
- In a mixer bowl, combine softened butter and Greek yogurt. Beat until well combined. Add in sugars, beating until fluffy. Add egg, egg white and vanilla and beat well.
- In a separate bowl combine flour, baking soda, salt, cinnamon and oats.
- Add dry ingredients and pumpkin to the moist ingredients and stir until well combined.
- Add in chocolate chips.
- Drop by tablespoons onto a cookie sheet. This dough can be a bit stick, so while not required it can be helpful to use parchment paper or non stick cooking pad.
- Bake at 350 degrees for 14-16 minutes. While normally I like an under-baked cookie, you want to cook these thoroughly. Makes 48 cookies.
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