Oatmeal Raisin Cookies
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
36 cookies
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Calories
146 kcal
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Course
Baked Goods
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Cuisine
American
Oatmeal Raisin Cookies
Description
This recipe starts by preheating the oven and preparing cookie sheets with parchment. The dry ingredients—oats, flour, baking soda, salt, and cinnamon—are combined separately from the creamed butter and sugars. Creaming the butter with brown and white sugar creates a fluffy base for the dough, to which eggs, molasses, and vanilla extract are added for complexity. Gradually blending in the dry mixture and folding in raisins yields a thick dough.
Dropped by tablespoon-sized scoops onto baking sheets, the cookies bake until just lightly browned on the edges, resulting in a tender center with slightly crisp rims. Cooling briefly before transferring to a wire rack finishes the set texture.
These cookies balance oat chewiness with raisin sweetness and molasses depth, making them a classic comfort cookie suitable for snacks or dessert.
Ingredients
- 2 ½ cups oats quick cooking
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup butter room temperature
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 egg
- 1 tablespoon molasses fancy
- 2 teaspoons vanilla extract
- 2 cups raisins
Instructions
- Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
- Combine oats, flour, baking soda, salt and cinnamon in bowl. Set aside.
- Cream together butter, brown sugar and white sugar until fluffy.
- Add eggs, molasses and vanilla. Beat till smooth.
- Gradually add the oats mixture to the creamed mixture. Stir in raisins.
- Drop by 1 ½ tablespoon scoop onto prepared cookie sheets.
- Bake 8-10 minutes or until just lightly browned on the edges.
- Cool for 2 minutes, then transfer cookies to wire rack to cool completel
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146 | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 115mg | 5% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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