Oatmeal Raisin Muffins

User Reviews

4.4

90 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    12

  • Calories

    260 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oatmeal Raisin Muffins

These oatmeal raisin muffins combine rolled oats and plumped raisins into a tender, moist muffin with a slightly chewy texture. The use of sour milk adds a subtle tang that balances the sweetness from brown sugar and raisins. Baking at a higher temperature ensures a lightly browned top while keeping the interior soft. They're a convenient snack or breakfast option when you want something hearty and lightly sweet.

Description

Oatmeal Raisin Muffins feature a mix of rolled oats and raisins for texture and natural sweetness. The batter is made by whisking eggs, brown sugar, oil, and sour milk before folding in dry ingredients like flour, baking powder, baking soda, and salt. Raisins are plumped beforehand by boiling to keep them moist. Baking at 400°F for about 17 to 20 minutes results in muffins with lightly browned tops and a tender crumb. The sour milk adds a mild tang that enhances the flavor balance.

This recipe yields a dozen muffins that are great for breakfast or a snack. Their soft texture from the oil and eggs paired with chewy oats and juicy raisins makes them satisfying without being overly sweet.

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Ingredients

Servings
  • 2 egg
  • 2/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup sour milk add a splash of vinegar to normal milk
  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1 cup raisins plumped by boiling in water for a few minutes

Instructions

  1. Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside.
  2. Whisk eggs, brown sugar, oil and milk together until smooth.
  3. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly.
  4. Divide the batter evenly between the 12 muffin tins.
  5. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes.
  6. Remove and cool.

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 28mg (9%) Sodium 139mg (6%) Potassium 222mg (5%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 55IU (1%) Vitamin C 0.7mg (1%) Calcium 53mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 139mg 6%
Potassium 222mg 5%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 55IU 1%
Vitamin C 0.7mg 1%
Calcium 53mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

90 reviews
Good

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