Oatmeal Raisin Muffins
User Reviews
4.4
Oatmeal Raisin Muffins
Description
Oatmeal Raisin Muffins feature a mix of rolled oats and raisins for texture and natural sweetness. The batter is made by whisking eggs, brown sugar, oil, and sour milk before folding in dry ingredients like flour, baking powder, baking soda, and salt. Raisins are plumped beforehand by boiling to keep them moist. Baking at 400°F for about 17 to 20 minutes results in muffins with lightly browned tops and a tender crumb. The sour milk adds a mild tang that enhances the flavor balance.
This recipe yields a dozen muffins that are great for breakfast or a snack. Their soft texture from the oil and eggs paired with chewy oats and juicy raisins makes them satisfying without being overly sweet.
Ingredients
- 2 egg
- 2/3 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup sour milk add a splash of vinegar to normal milk
- 1 1/2 cups flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 1 cup raisins plumped by boiling in water for a few minutes
Instructions
- Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside.
- Whisk eggs, brown sugar, oil and milk together until smooth.
- Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly.
- Divide the batter evenly between the 12 muffin tins.
- Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes.
- Remove and cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 139mg | 6% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.