Obatzda (German Cheese Dip)
User Reviews
5
2 reviews
Excellent
Obatzda (German Cheese Dip)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 6 ounces Camembert cheese ripe and soft, 170g
- 4 ounces spreadable cheese soft, or cream cheese, (115g), wedge form
- 3 tablespoons butter soft, 45g
- 1 1/4 teaspoons paprika
- 1/2 teaspoon caraway seeds
- pinch cayenne pepper
- 2 tablespoons chives chopped
- 1/4 red onion medium
- 2 tablespoons beer can be non-alcoholic
- salt to taste
- black pepper to taste
Instructions
- Make sure to take the cheeses and butter out of the fridge to soften at least 1 hour before preparing the dip.
- Grind the caraway seeds in a food processor / coffee grinder / using a mortar and pestle. Finely chop chives and onion. Rinse the onion in a sieve.
- Cut Camembert into cubes and add to a large bowl. Add melting cheese, butter, paprika, ground caraway seeds, and cayenne. Mash the mixture with a fork (pastry cutter also works well) until just slightly chunky but mostly smooth.
- Add chopped chives, chopped and rinsed onion, and beer. Season to taste with salt and pepper, stir until combined.
- Enjoy!
Notes
- You can serve this with pretzels, pretzels bites, sourdough bread, or vegetables such as radishes or red bell pepper.
- Onion can be omitted. Instead of beer, you can also use milk.
- If you're not planning to serve it right away, add the chives and onion just before serving (optional, but the dip tastes better if they are added just before serving).
- Calories = whole recipe. This is only an estimate!
Nutrition Information
Show Details
Calories
1122kcal
(56%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1122 kcal
% Daily Value*
| Calories | 1122kcal | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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