Ohio Shredded Chicken Sandwiches
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
10
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Calories
274 kcal
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Course
Main Course
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Cuisine
American
Ohio Shredded Chicken Sandwiches
Description
Ohio Shredded Chicken Sandwiches start by slowly cooking boneless, skinless chicken breasts in condensed cream of chicken soup until tender enough to shred. Once shredded, a seasoned stuffing mix is stirred into the chicken and cooked further to moisten the bread crumbs, creating a flavorful, cohesive filling. This method infuses the chicken with savory broth and stuffing flavors, producing a rich texture that holds well in sandwich buns.
The recipe allows adjusting the filling’s moisture with chicken broth, ensuring it is not too dry or overly wet. The sandwich itself offers a comforting, homestyle option that uses simple pantry ingredients to yield a satisfying meal suitable for casual gatherings or family dinners.
These sandwiches are typically served on hamburger buns, making them portable and easy to eat. They can be paired with classic sides like coleslaw or potato chips to complement the creamy, savory chicken filling.
Calorie information will vary depending on specific brands used. For best results, use quality condensed soups and stuffing mixes, and monitor the cooking time to achieve tender chicken that shreds easily. Leftovers can be stored refrigerated and reheated gently to preserve moisture.
Ingredients
- 3 pounds chicken breast boneless skinless
- 2 cans cream of chicken soup 10.75 ounces each, condensed
- 1 box stuffing mix 6 ounces, chicken flavored Stove Top brand
- chicken broth (to thin only if the mixture seems to thick)
Instructions
- Place the chicken breasts in the slow cooker. Pour the condensed soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. 3 pounds boneless skinless chicken breasts, 2 cans condensed cream of chicken soup
- Shred the chicken, then add the stuffing mix. 1 box chicken flavored Stove Top Stuffing
- Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
- If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like.
- Serve on hamburger buns.
Notes
- Serves about 10 sandwiches when split into equal portions.
- Calories are estimates and may vary depending on brand ingredients; consider using a nutrition calculator for accuracy.
- Adjust chicken broth amount as needed for preferred consistency of the filling.
- Use chicken breasts with skin removed for easier shredding and mixing.
- Reheat leftovers gently to maintain moistness in the sandwich filling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 815mg | 34% |
| Potassium | 575mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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