Oi Muchim (Spicy Korean Cucumber Salad)
User Reviews
4.6
10 reviews
Excellent
Oi Muchim (Spicy Korean Cucumber Salad)
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This Korean cucumber salad is a small side dish or banchan, often served alongside a main course and cooked rice in a Korean meal. It’s really delicious—refreshing and spicy at the same time!
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Ingredients
- 14 ounces cucumber about 1 large or 3 small, seedless
- 1/4 cup onion (white or yellow onion; thinly sliced or roughly chopped)
- 1/2 teaspoon salt
- 1 scallion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 2 teaspoons gochugaru (Korean chili flakes)
- 2 teaspoons sesame seeds toasted
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon rice vinegar
- 1 carrot thinly sliced and julienned, small
Instructions
- Cut the cucumber in half lengthwise, and then cut each half lengthwise again, so you have 4 long pieces. Cut the cucumber on a diagonal, rotating the pieces as you cut to get roughly triangular pieces. Add the onion and salt, and set aside for 20 minutes to allow the cucumber and onion to release excess water.
- In a large bowl, add the scallion, garlic, soy sauce, gochugaru, sesame seeds, sesame oil, sugar, fish sauce, and rice vinegar. Mix well.
- Pour off the liquid from the cucumber and onion, then add them to the seasoning mixture along with the carrot. Toss and serve.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
408mg
(17%)
Potassium
266mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2979IU
(60%)
Vitamin C
5mg
(6%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 408mg | 17% |
| Potassium | 266mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2979IU | 60% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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