Oil Free Roasted Red Pepper Hummus

User Reviews

4.9

30 reviews
Excellent

Oil Free Roasted Red Pepper Hummus

A smoky and delicious roasted red pepper hummus that's silky smooth with no oil and no tahini.

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Ingredients

Servings
  • 12 ounce roasted red peppers approx. 2 peppers, jarred
  • 1.5 cups chickpeas cooked or canned (approx. 15 oz can)
  • 2 tablespoons lemon juice
  • 1-2 cloves garlic peeled
  • ½ teaspoon salt or to taste, sea salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2-4 tablespoons water to thin

Instructions

  1. Add all the ingredients to your blender, starting with 2 tablespoons of water. Blend until smooth.
  2. Taste and adjust for salt if needed and add another 2 tablespoons of water if a thinner consistency is preferred.
  3. Serve with veggies, pita, tortilla chips, or anything else you'd like.
Equipments used:

Notes

  • Use roasted red peppers that are packed in water (not oil) to keep the fat content low. Or roast your own peppers if preferred.
  • If roasting your own peppers, remove most of the charred/black skins, but don't worry about removing every little piece as those bits will add a stronger depth of flavour.
  • Keep leftovers in a sealed container in your fridge for up to 5 days. Or freeze airtight for up to 3 months.

Nutrition Information

Show Details
Calories 80cal (4%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 1g (2%) Sodium 973mg (41%) Potassium 215mg (5%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 423IU (8%) Vitamin C 29mg (32%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings (makes approx. 2 cups)

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80cal 4%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 1g 2%
Sodium 973mg 41%
Potassium 215mg 5%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 423IU 8%
Vitamin C 29mg 32%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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