Okra Rellenos
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Okra Rellenos
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Okra Rellenos are unique, delicious, and quite addicting.
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Ingredients
- 4 ounces Monterey jack cheese
- 1 pound fresh okra 4-inch-long pods
- 1 cup flour
- ⅓ cup Jiffy corn muffin mix
- 1 large egg
- ½ cup buttermilk
- ½ cup beer
- vegetable oil
- salt
- Salsa of your choice
Instructions
- Cut Monterey Jack cheese into thin sticks
- Cut a lengthwise slit in each okra pod, but not through the ends, and push the seeds aside
- Fill okra pods with cheese sticks, and set aside
- Combine flour and corn muffin mix in a large bowl
- Make a well in center of mixture
- Stir together egg, buttermilk, and beer
- Add to dry ingredients, stirring until smooth
- Pour oil to depth of 3 inches into a deep skillet and heat the oil
- Dip stuffed okra in batter, coating well
- Fry a few at a time, in hot oil until golden
- Drain on paper towels
- Continue frying a few at a time and draining them on paper towels
- Sprinkle with salt and serve immediately with salsa
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