Old Fashioned Chicken and Dumplings
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
460 kcal
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Course
Main Course
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Cuisine
American
Old Fashioned Chicken and Dumplings
Description
Old Fashioned Chicken and Dumplings combines browned chicken breasts with a sautéed medley of onions, garlic, carrots, and celery cooked in a creamy chicken broth thickened by flour and cream. The incorporation of frozen peas adds a touch of sweetness and texture contrast. The dumplings, prepared separately from a simple dough of flour, baking powder, salt, melted butter, and buttermilk, are gently added to the simmering pot to cook thoroughly, resulting in light, fluffy dumplings that soak up the flavors of the broth.
The chicken is shredded after cooking to distribute tender pieces throughout the dish, enhancing every bite. The herbs, including dried parsley and basil, offer subtle aromatic notes without overpowering the comforting base flavors. Cooking the chicken partially by browning first adds depth to the stew.
This meal works well served on its own for a filling lunch or dinner, offering a warm, creamy texture contrasted by the soft dumplings and tender shredded chicken pieces. Its balance of vegetables and protein suits a home-cooked, calorie-conscious meal without fuss. Using homemade dumplings increases the dish's rustic appeal and allows control over texture and flavor.
Note that using a shredded rotisserie chicken can save time. Alternatively, biscuit dough can substitute the homemade dumplings if desired. Adjust seasoning to taste, and ensure dumplings are cooked through but remain tender.
Ingredients
- 3 tablespoons olive oil
- 3 chicken breast medium
- 3 tablespoons butter unsalted
- 1 yellow onion chopped, small
- 5 cloves garlic minced
- 1 cup carrot shredded
- 1 cup celery diced
- 1 cup peas thawed, frozen, sweet
- 1/3 cup all-purpose flour
- 1 cup heavy cream or light cream
- 32 oz chicken broth low sodium
- 1 tablespoon dried parsley flakes
- 1 teaspoon basil dried
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste, freshly cracked
HOMEMADE DUMPLINGS:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter melted
- 1/2 cup buttermilk
Instructions
- Place a large pot or Dutch oven over medium-high heat. Once the oil is sizzling, season the chicken with salt and pepper on both sides and add it to the pot. Brown on each side for about 5-7 minutes. The chicken doesn't have to be fully cooked, but nicely browned for extra flavor.
- Next, remove chicken from the pot and set it aside on a plate, cover with foil.
- Add three tablespoons of butter to the same pot and melt. Add onion, stir and cook for 1 minute. Add minced garlic, shredded carrots, and celery. Stir and cook until softened for about 5 minutes.
- Add 1/3 of flour and stir to combine. Stir and cook for 1-2 minutes. Add cream little by little and stir very well until combined.
- Add chicken broth, dried parsley, and basil. Add salt and pepper. Stir to combine.
- Add back chicken breasts, bring to a boil. Reduce heat to low and simmer covered for 10 minutes.
- Once the chicken is cooked, transfer the chicken breast to a large bowl, and use forks to shred it.
- Add salt and pepper to taste.
HOMEMADE DUMPLINGS:
- Add flour, salt, and baking powder to a medium bowl. Stir to combine.
- Add melted butter, and using a fork stir it until combined and a crumbly mixture forms.
- Add buttermilk and stir until fully combined.
ADD THE DUMPLINGS:
- Add the shredded chicken. Use a small cookie scoop, about 1 tablespoon in size. Use a larger spoon, for larger dumplings. Scoop dough and drop directly into the simmering soup. Place them around the pot, not all in the same place.
- Once all dumplings have been added, gently press them down so the soup covers them. Add the frozen peas.
- Cover with the lid and continue to cook on low heat for about 15 minutes. Gently stir from time to time, to make sure stuff doesn't stick to the bottom of the pot.
- Once the dumplings are cooked through garnish with fresh parsley and serve.
Notes
- You can substitute shredded rotisserie chicken for faster preparation.
- Biscuit dough can be used in place of homemade dumplings for convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 1336mg | 56% |
| Potassium | 1095mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4355IU | 87% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 238mg | 24% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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