Old Fashioned Goulash
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
416 kcal
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Course
Main Course
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Cuisine
American
Old Fashioned Goulash
Description
The Old Fashioned Goulash centers on browned lean ground beef and sautéed onions, seasoned with garlic, chili powder, and paprika to build a savory base. Tomato sauce and diced tomatoes create a thick, flavorful broth that simmers with Italian seasoning, salt, onion powder, and black pepper to deepen the complexity. Elbow macaroni is added to the sauce, cooking until al dente and soaking in the rich tomato and beef flavors.
The final step is stirring in shredded mozzarella or cheddar cheese off heat, which melts into the goulash for a creamy texture contrast. The chili powder and paprika bring warmth without overwhelming heat, making the dish approachable. The result is a filling, textured meal combining tender pasta, savory meat sauce, and melty cheese.
This goulash can be served as a main course, especially suitable for cooler days or when a satisfying comfort food is desired. If a thicker consistency is preferred, adjusting the amount of elbow macaroni can help control the liquid level during cooking.
According to the notes, increasing elbow macaroni up to 3 cups will reduce soupiness, so cooks can tailor the texture. Leftovers store well and reheat thoroughly due to the sauce’s density.
Ingredients
- 2 pounds ground beef lean
- 1 medium white onion diced
- 5 teaspoons garlic minced
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon paprika
- 3 cups beef broth
- 2 (15 ounce cans) tomato sauce
- 2 (15 ounce cans) diced tomatoes
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 pound elbow macaroni about 2 cups
- 1 1/2 cups mozzarella cheese or cheddar, shredded
Instructions
- Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
- Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
- Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
- Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
- Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
- Remove pot from the heat. Stir in cheese until melted. Serve warm.
Notes
- Adjust the elbow macaroni up to 3 cups for a thicker, less soupy goulash.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 37g | 74% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1695mg | 71% |
| Potassium | 1124mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 19mg | 21% |
| Calcium | 241mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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