Old-fashioned Honey Wheat Bread Recipe
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Old-fashioned Honey Wheat Bread Recipe
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This is a delicious old-fashioned honey wheat bread recipe made with a combination of white flour, whole wheat flour, and rye flour. This old-fashioned wheat bread is perfect for any meal, breakfast, lunch, or dinner.
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Ingredients
- 1 dry yeast package
- 2 1/2 cups water lukewarm
- 1 1/2 tsp. salt
- 1/2 cup honey
- 1/3 cup molasses
- 1/3 cup butter
- 3 cups all-purpose flour
- 2 1/2 cups whole wheat flour
- 1 1/2 cups rye flour
Instructions
- Dissolve yeast in water in a large bowl. Add salt, honey, molasses, and butter, 1 1/2 cups of white flour, and all the wheat flour.
- Beat and add all the rye flour and 1 1/2 cups white flour.
- Knead in additional white flour as needed to make a soft dough that is not sticky.
- Continue kneading for about 10 minutes.
- Place dough in a greased bowl. Cover and et rise for 1 1/2 hours.
- Punch the dough down. Put in 2 greased loaf pans. Let rise until double and bake for 35 minutes at 350 degrees.
- Remove from pans and cool on racks.
- Enjoy!
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