Old Fashioned Oatmeal Pudding
User Reviews
4.9
Old Fashioned Oatmeal Pudding
Description
This recipe uses old fashioned oats gently simmered in milk for about 20 minutes to create a soft, porridge-like pudding. The milk provides creaminess and helps cook the oats evenly without stirring constantly. Once cooked, the pudding is portioned into bowls and topped with a generous variety of blueberries, blackberries, and strawberries along with toasted pecans and almonds for crunch.
The fresh berries bring a bright, juicy element, complementing the rich, nutty flavors of the toasted nuts and the natural sweetness of honey drizzled on top. This combination balances creamy, tart, and crunchy textures in each bite.
Because the nuts are toasted separately, they retain their crunch and flavor rather than becoming soggy. The recipe allows for adjusting the amounts of nuts and berries to suit personal preference, making it flexible for different tastes.
Ingredients
- 2 cups old fashioned oats
- 4 cups milk
- 1 cup blueberries
- 1 cup blackberry
- 1 cup strawberries
- 1/2 cup pecans toasted
- 1/2 cup almonds toasted
- 1/2 cup honey
Instructions
- Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
- Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
- Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 429mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.