Old-Fashioned Rice Pudding Recipe
User Reviews
4.9
Old-Fashioned Rice Pudding Recipe
Description
This recipe simmers jasmine or basmati rice alongside rolled oats in a large quantity of milk, infusing the mixture with creaminess and body from both grains. Sugar and salt balance the flavors and add slight sweetness alongside a savory touch. Cooking time is sufficient to fully soften the rice and oats, resulting in a thickened, tender pudding. The texture is smooth and hearty, with a mild sweetness that is not overpowering.
Old-Fashioned Rice Pudding can be served warm, making it a soothing dish for breakfast or dessert. It can be topped with fresh fruit, cinnamon, or nuts according to preference, but the basic recipe highlights the natural flavors of the grains and milk.
Ingredients
- 2 qt milk
- 1 cup rolled oats
- 1/2 cup rice jasmine or basmati
- 1 tbsp sugar
- 1 tsp salt
Instructions
- In a large soup pot, bring the milk to a boil (be sure to keep a close eye on the milk as it boils pretty quickly).
- Add in the rice, oatmeal, salt, and sugar. Bring the heat down to medium and cook the pudding for 20-25 minutes, or until the rice is fully cooked.
- Serve warm with your favorite toppings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 394mg | 16% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 383IU | 8% |
| Calcium | 276mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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