Olive and Walnut Mini Madeleines

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  • Prep Time

    45 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Course

    Appetizer

  • Cuisine

    French

Olive and Walnut Mini Madeleines

Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!

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Ingredients

Servings

Madeleines

  • 120 gms all-purpose flour 1 cup
  • 80 gms walnut about 2.8 oz
  • 10 black olives pitted and chopped
  • 2 egg
  • ½ tsp baking powder
  • 80 gms butter melted, 1/3 cup
  • black pepper
  • ½ tbsp thyme chopped, fresh

To Serve

  • blue cheese like Gorgonzola piccante or Stilton
  • honey better if Chestnut honey or a “bitter” honey
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