Olive and Walnut Mini Madeleines
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Olive and Walnut Mini Madeleines
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Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!
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Ingredients
Madeleines
- 120 gms all-purpose flour 1 cup
- 80 gms walnut about 2.8 oz
- 10 black olives pitted and chopped
- 2 egg
- ½ tsp baking powder
- 80 gms butter melted, 1/3 cup
- black pepper
- ½ tbsp thyme chopped, fresh
To Serve
- blue cheese like Gorgonzola piccante or Stilton
- honey better if Chestnut honey or a “bitter” honey
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