Olive Cheese Dip

User Reviews

3.8

337 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    12 servings

  • Calories

    201 kcal

  • Course

    Appetizer

  • Cuisine

    American

Olive Cheese Dip

This Olive Cheese Dip blends cream cheese with shredded Monterey jack cheese, mayonnaise, and a mixture of diced green and black olives seasoned with minced garlic and red pepper flakes. Baked until hot and bubbly, it forms a creamy, savory dip with a mild spicy kick. The melting cheeses combine with the salty, tangy olives to create a flavorful appetizer or snack ideal for serving with crackers or chips.

Description

The Olive Cheese Dip features a creamy base of softened cream cheese and shredded Monterey jack cheese combined with mayonnaise to enrich the texture. Chopped green and black olives add briny complexity and contrasting textures, while fresh minced garlic and red pepper flakes introduce a subtle heat and aromatic depth. Baking this mixture in the oven until the cheese melts thoroughly produces a warm, gooey dip with a lightly crisped top layer.

This dip is straightforward to prepare and works well as a crowd-pleasing starter or casual snack. It pairs nicely with crunchy crackers or chips, offering a mix of creamy and salty flavors balanced by a touch of spice. The olives provide a distinctive Mediterranean twist, making the dish distinctive compared to plain cheese dips.

Since the dip contains dairy ingredients, it is best served warm soon after baking for optimal texture. Leftovers can be stored in the refrigerator and gently reheated to maintain creaminess. Adjust the amount of red pepper flakes to preference if a milder dip is desired.

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Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • 2 cups Monterey jack cheese shredded
  • 1/4 cup mayonnaise
  • 1 cup green olives diced
  • 1 cup black olives diced
  • 1 clove garlic minced
  • 1 tablespoon red pepper flakes or less for more mild

Instructions

  1. Preheat oven to 350 degrees.
  2. Add all ingredients to a large mixing bowl and stir well to combine.
  3. Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
  4. Serve with crackers or chips, for dipping.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 39mg (13%) Sodium 552mg (23%) Potassium 63mg (1%) Vitamin A 685IU (14%) Vitamin C 0.1mg (0%) Calcium 173mg (17%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 552mg 23%
Potassium 63mg 1%
Vitamin A 685IU 14%
Vitamin C 0.1mg 0%
Calcium 173mg 17%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.8

337 reviews
Good

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