Olive Garden Chicken Gnocchi Soup Recipe
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4.6
44 reviews
Excellent
Olive Garden Chicken Gnocchi Soup Recipe
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Fluffy potato gnocchi, fresh veggies, and chopped chicken swim in a luxuriously creamy broth. This copycat Olive Garden Chicken Gnocchi Soup recipe will have you staying home for dinner!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter ⅛ stick, unsalted
- ½ white onion diced
- 1 carrot peeled and diced
- 1 rib celery chopped
- 3 cloves garlic minced
- 4 cups chicken broth low-sodium
- 1 teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 16 ounces potato gnocchi
- 2 cups half-and-half
- 1 cup spinach roughly chopped, fresh
- 2 chicken breast diced, cooked, boneless, skinless
Instructions
- Heat the oil and butter in a large Dutch oven set over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the carrot and celery, and cook until softened, another 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the chicken broth, thyme, salt, and pepper. Bring to a low boil, then stir in the gnocchi. Cook until the gnocchi is tender, about 3-5 minutes.
- Stir in the half and half, chicken, and spinach. Cook until warmed through, another 5-7 minutes.
- Taste, adjust seasoning, and serve.
Notes
- Storage: Store Olive Garden Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- If you're tight on time, use rotisserie chicken!
- For a lighter soup, use 2 cups of whole milk instead of half-and-half.
- If you use salted butter, don't add any additional salt to the soup!
Nutrition Information
Show Details
Serving
1bowl
Calories
399kcal
(20%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
82mg
(27%)
Sodium
800mg
(33%)
Potassium
493mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2560IU
(51%)
Vitamin C
4mg
(4%)
Calcium
137mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6bowls
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 399kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 800mg | 33% |
| Potassium | 493mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2560IU | 51% |
| Vitamin C | 4mg | 4% |
| Calcium | 137mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
44 reviews
Excellent
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