Olive Garden Chicken Pasta

Name: Olive Garden Chicken Pasta
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8 servings
Ingredients: 2 pounds boneless skinless chicken breasts; 1 bottle (16 ounces) Olive Garden Signature Italian dressing; ¼ cup (25 g) parmesan cheese; ¼ teaspoon black pepper; 1 cup (240 g) chicken broth; 2 cups water; 16 ounces penne pasta; 8 ounces cream cheese; Parmesan cheese; Parsley

User Reviews

4.9

72 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings
8 servings
Calories
664 kcal
Course
Main Course, Dinner

Olive Garden Chicken Pasta

Iris Hanson

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Olive Garden Chicken Pasta is a rich and zesty chicken and pasta dish made in a slow cooker, letting it do all the work! It is a comforting and satisfying meal with a creamy, Italian-inspired twist.

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Ingredients

Servings

2 pounds boneless skinless chicken breasts
1 bottle (16 ounces) Olive Garden Signature Italian dressing (can use copycat dressings or knock-off brands)
¼ cup (25 g) parmesan cheese, finely grated
¼ teaspoon black pepper
1 cup (240 g) chicken broth
2 cups water
16 ounces penne pasta
8 ounces cream cheese
Parmesan cheese, grated for garnish
Parsley, for garnish

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Instructions

To the bowl of a 6-quart slow cooker, add chicken breasts, dressing, parmesan cheese, pepper, chicken broth, and water.
Cover and cook on high for 2 hours, or on low for 5-6 hours. Chicken is fully cooked when it reaches an internal temperature of 165°F.
When ready, remove the chicken from the crock pot and shred it with two forks.
To the bowl of the slow cooker, add the uncooked pasta, cream cheese, and shredded chicken, stirring to combine. Cover and cook for 30 minutes, stirring halfway through.
Serve garnished with parmesan cheese and parsley.