Olive Garden Italian Dressing Recipe
User Reviews
5
Olive Garden Italian Dressing Recipe
Description
The Olive Garden Italian Dressing Recipe brings together olive oil as the base with white wine vinegar and lemon juice providing acidity and brightness. Finely minced garlic and a blend of Italian seasonings add aromatic and herbal flavors, while grated Parmesan cheese contributes a slight creaminess and savory depth. Honey can be added to introduce a mild sweetness, balancing the tart components.
The dressing is prepared by shaking all ingredients in a mason jar or blending briefly for a smooth texture. It can be used immediately or chilled in the refrigerator for up to a week; shaking before use helps re-emulsify the ingredients. This versatile dressing pairs well with leafy salads or as a marinade for vegetables and proteins.
When selecting Italian seasoning, homemade blends offer customizable salt levels. High-quality extra virgin olive oil affects the dressing’s flavor significantly. Substitutions like apple cider vinegar or avocado oil may alter the dressing's profile slightly. Store-bought dressings often separate, so agitation before serving is recommended.
Ingredients
- ½ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic finely minced, clove
- 2 teaspoons Italian seasoning
- 2 teaspoons lemon juice from 1 lemon
- 3 tablespoons Parmesan Cheese grated
- 2 teaspoons honey optional
- salt to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
- Use immediately or store Italian dressing in the refrigerator for up to 1 week between servings. Bring to room temperature for 5-10 minutes and shake well before using.
Notes
- Store homemade Italian dressing refrigerated up to 1 week; shake well before each use to re-emulsify.
- Use a good quality extra virgin olive oil for best flavor; avocado oil is a possible substitute but changes taste.
- Homemade Italian seasoning can be adjusted for salt content; store-bought blends can be used but check salt levels.
- Vinegar choice affects flavor: white wine vinegar is classic; apple cider vinegar yields a tangier, fruitier note.
- Blend or vigorously shake ingredients to combine; a blender or mini food processor can produce a smooth texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 143mg | 6% |
| Potassium | 33mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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