Olive Garden Salad

User Reviews

5.0

15 reviews
Excellent

Olive Garden Salad

Olive Garden Salad is a fresh side dish with a zesty Italian dressing and lots of fresh vegetables! From red onion to cucumber, olives and parmesan cheese, this is a fan favorite salad.

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Ingredients

Servings
  • 2 bags iceberg garden salad (12 ounce bags, iceberg mix with carrot and purple cabbage)
  • ½ red onion (thinly sliced into rings)
  • ¼ cup pitted black olives
  • 2 roma tomatoes (sliced into rings)
  • ½ cup croutons
  • ¼ cup Parmesan cheese grated
  • 1 pepperoncini pepper (for garnish, plus additional for serving if desired)
  • 1 recipe Olive Garden Salad Dressing (or store bought Italian salad dressing)
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Instructions

  1. Transfer the garden mix salad into a large serving bowl or platter.
  2. Prepare the toppings. Slice the red onion and tomato into rings. Grate the parmesan cheese.
  3. If using homemade salad dressing, prepare the dressing.
  4. Layer the red onion, olives, tomatoes, and croutons on top of the lettuce and garnish with the parmesan cheese and pepperoncini pepper.
  5. Add the dressing on top, toss until combined. Serve and enjoy!

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 4g Trans Fat 0.05g Cholesterol 6mg (2%) Sodium 729mg (30%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 334IU (7%) Vitamin C 6mg (7%) Calcium 72mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4- 6 Servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.05g 3%
Cholesterol 6mg 2%
Sodium 729mg 30%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 334IU 7%
Vitamin C 6mg 7%
Calcium 72mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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