Olive Garden Spinach Artichoke Dip

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    161 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Olive Garden Spinach Artichoke Dip

Make Olive Garden Spinach Artichoke Dip at home with this copycat recipe.

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Ingredients

Servings
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • cups milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 ounces frozen chopped spinach
  • ¼ cup artichokes diced artichokes (I personally like to use marinated)
  • ½ teaspoon chopped garlic
  • ½ cup Parmesan Cheese shredded
  • ½ cup mozzarella cheese shredded
  • 1 tablespoon Asiago cheese shredded
  • 1 tablespoon Romano cheese shredded
  • 2 tablespoons cream cheese
  • ¼ cup mozzarella cheese for the top
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Instructions

  1. Thaw spinach and squeeze out excess liquid.
  2. Melt butter in a medium-sized saucepan over medium heat melt.  
  3. Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant.
  4. Add the cold milk and stir until the sauce becomes thick. Season with salt and pepper.
  5. Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
  6. Pour dip into an oven-proof dish.
  7. Sprinkle Mozzarella cheese on top.
  8. Place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.

Notes

  • 🧀 CHEESE TIP: Room temperature cheese blends better
  • 💧 PREP TIP: Thoroughly drain spinach to prevent watery dip
  • 🔥 COOKING TIP: Watch closely when broiling to prevent burning

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 434mg (18%) Potassium 137mg (4%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 2515IU (50%) Vitamin C 2.3mg (3%) Calcium 220mg (22%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 434mg 18%
Potassium 137mg 3%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 2515IU 50%
Vitamin C 2.3mg 3%
Calcium 220mg 22%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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