Olive Herb Bread
User Reviews
5
2 reviews
Excellent
Olive Herb Bread
Report
Fancy Olive Herb Bread like you get at the bakery is easy to make at home with this no-knead recipe.
Share:
Ingredients
- 1 cup whole wheat flour $0.16
- 2 1/4 cups bread flour $0.33
- 1 1/3 tsp salt $0.05
- 3/4 Tbsp active dry yeast $0.20, or instant yeast
- 1/3 cup kalamata olives $1.48, pitted
- 1 tsp thyme $0.05, dry
- 1 1/4 cups water $0.00, warm
- 2 Tbsp cornmeal $0.03
Instructions
- In a large pot or bowl, combine the dry ingredients (flours, yeast, salt, herbs). Stir until everything is evenly combined.
- Slice or roughly chop the olives. Add the olives and warm water to the dry ingredients and stir until everything is moistened. If the mixture does not form a cohesive ball of dough (no dry flour left on the bottom of the bowl), add more water 2 Tbsp at a time until there are no more dry bits (see photos below).
- Loosely cover the bowl and let sit at room temperature for two hours.
- After two hours, sprinkle a little flour on the dough and your hands and form the dough into a smooth ball. Prepare a baking sheet with either parchment paper or foil and a generous sprinkle of cornmeal. Place shaped dough ball on the baking sheet and let rise for 1 to 1.5 hours or until double in size.
- Preheat the oven to 425 degrees. With a very sharp knife, make a few shallow slashes across the dough from one side to the other. Brush the dough with water and then bake for 30 minutes. Let the bread cool on a wire rack before slicing.
Nutrition Information
Show Details
Serving
1Serving
Calories
140.45kcal
(7%)
Carbohydrates
27.8g
(9%)
Protein
4.87g
(10%)
Fat
1.21g
(2%)
Sodium
297.2mg
(12%)
Fiber
2.13g
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 14045 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 140.45kcal | 7% |
| Carbohydrates | 27.8g | 9% |
| Protein | 4.87g | 10% |
| Fat | 1.21g | 2% |
| Sodium | 297.2mg | 12% |
| Fiber | 2.13g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
