Marinated Cheese & Olive Antipasto

Name: Marinated Cheese & Olive Antipasto
Prep time: 5 min
Total time: 2 h 5 min
Yield: 10 serving
Ingredients: 4 tbsp. olive oil; 1 1/2 tbsp. red wine vinegar; 1/4 tsp. garlic powder; 1/4 tsp. dried oregano; 1/4 tsp. red pepper flakes; 1/2 tsp. dried basil; pinch black pepper; 6 oz. can medium whole black olives; 7 oz. jar medium piminto-stuffed green olives; 12 oz. jar whole pepperoncini peppers; 1/2 cup diced red bell pepper; 8 oz. block of cheddar

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings
10
Course
Appetizer, Snacks
Cuisine
Italian

Marinated Cheese & Olive Antipasto

Iris Warren

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Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make this recipe for Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

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Ingredients

Servings

4 tbsp. olive oil
1 1/2 tbsp. red wine vinegar
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. red pepper flakes
1/2 tsp. dried basil
pinch black pepper
6 oz. can medium whole black olives drained
7 oz. jar medium piminto-stuffed green olives drained
12 oz. jar whole pepperoncini peppers drained
1/2 cup diced red bell pepper
8 oz. block of cheddar cubed

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Instructions

First, make the vinaigrette. In a small bowl or mason jar, add the olive oil, red wine vinegar, garlic powder, oregano, red pepper flakes, basil, and pepper. Stir in a bowl or shake mason jar until combined and set aside.
To a large bowl, add the black olives, green olives, pepperoncini, red bell pepper, and cheese. Pour the vinaigrette over everything in the bowl and stir until everything is coated. Marinate in the fridge for 2-3 hours, stirring every now and then to make sure everything is well-coated. Serve and enjoy!