Olivier Potato Salad (Салат Оливье)

User Reviews

4.8

3,847 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    35 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12 Servings

  • Calories

    206 kcal

  • Course

    Salad

  • Cuisine

    Russian, Ukrainian

Olivier Potato Salad (Салат Оливье)

Olivier Potato Salad combines diced boiled potatoes, carrots, eggs, pickled cucumbers, bologna or ham, and sweet peas, all mixed in a creamy mayonnaise dressing. This salad has a chunky texture with a balance of savory and slightly tangy flavors from the pickles and mayonnaise. It is typically served chilled, making it a refreshing accompaniment or side dish for meals.

Description

Olivier Potato Salad, also known as Салат Оливье, is a classic dish featuring boiled potatoes, carrots, and eggs diced into small cubes. These ingredients are combined with diced pickled cucumbers and bologna or ham to add savory notes and varied textures. Sweet peas contribute a mild sweetness and pop of color. The salad is bound together with mayonnaise, which provides creaminess and richness.

The preparation involves boiling the vegetables and eggs until tender, then cooling them before dicing. Mixing all the cubed ingredients together and coating them with mayonnaise creates a cohesive but chunky salad. Seasoning with salt and black pepper adjusts the taste, and fresh dill can be added optionally for a hint of herbaceous flavor.

This salad is commonly enjoyed cold, making it a suitable dish for warm weather or as an appetizer. It pairs well with grilled dishes or can be served on its own as a light meal. Its firm texture from the diced vegetables and protein and creamy dressing offers a satisfying mouthfeel.

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Ingredients

Servings
  • 5 pickled cucumbers medium
  • 2 yellow potatoes large
  • 3 carrot large
  • 5 egg
  • 1/2 onion medium
  • 1 lb bologna or ham
  • 12 oz sweet peas rinse and drain, canned
  • 1/2 cup mayonnaise
  • 1 tbsp salt adjust to taste
  • 1 tsp black pepper adjust to taste
  • 1 tbsp dill optional

Instructions

  1. Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.
  2. Dice the veggies, bologna/ham, and eggs into small cubes.
  3. In a large bowl, mix all the ingredients together with a spoon.
  4. Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 96mg (32%) Sodium 1179mg (49%) Potassium 223mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3090IU (62%) Vitamin C 3mg (3%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 1179mg 49%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3090IU 62%
Vitamin C 3mg 3%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

3,847 reviews
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