Olivier Salad
User Reviews
5.0
12 reviews
Excellent
Olivier Salad
Report
Olivier Salad aka Russian potato salad is an amazing take on potato salad.
Share:
Ingredients
- 1 1/2 pounds potatoes peeled
- 2 carrots peeled (optional)
- 2 eggs
- 1/2 cup finely chopped white onion
- 1/4 cup chopped sour dill pickles
- 1 cup green peas canned or thawed from frozen
- 1 cup diced meat - ham, bologna, chicken, or corned beef
- 3/4 cup mayonnaise
- salt and pepper to taste
Instructions
- Boil the potatoes until tender. If you would like carrot in your salad, add the carrots halfway through the potato cooking process.
- In a separate pot, hard boil the eggs. Drain, rinse with cold water, and peel.
- Allow the potatoes, eggs, and carrots to cool. Then chop them into bite-sized pieces and place them in a bowl.
- Add the onions, dill pickles, green peas, meat, and mayonnaise.
- Stir until combined and season with salt and pepper if desired.
Notes
- This is a very flexible recipe and this is how I enjoy it the best. Some people may find this type of potato salad a little bland, here the sour pickles, and the meat really adds the flavor impact. Keep in mind that during the Soviet era, salads like this were made with what was on hand and available. Feeling adventurous, other pickled vegetables would go well in here. Don’t forget to garnish with a little dill weed.
- This is a very flexible recipe and this is how I enjoy it the best. Some people may find this type of potato salad a little bland, here the sour pickles, and the meat really adds the flavor impact. Keep in mind that during the Soviet era, salads like this were made with what was on hand and available. Feeling adventurous, other pickled vegetables would go well in here. Don’t forget to garnish with a little dill weed.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
67mg
(22%)
Sodium
230mg
(10%)
Potassium
544mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2775IU
(56%)
Vitamin C
18.8mg
(21%)
Calcium
47mg
(5%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 230mg | 10% |
| Potassium | 544mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2775IU | 56% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 47mg | 5% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper
Russian
5.0
(6 reviews)
