One pan Baked Chicken with Garlic Parmesan Cream Sauce
User Reviews
4.7
135 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
451 kcal
One pan Baked Chicken with Garlic Parmesan Cream Sauce
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One-pan chicken thighs baked in garlic parmesan cream sauce is tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!
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Ingredients
- 2 lbs bone-in chicken thighs 6-8 pieces
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
For the Garlic Parmesan Cream Sauce
- 2 tablespoons unsalted butter
- 5 cloves garlic minced
- 1 teaspoon Italian seasoning
- 2 tablespoons all-purpose flour
- 1 cup chicken broth or water
- 1/4 cup freshly grated parmesan
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Prep cream sauce in the same skillet.
To make the garlic parmesan cream sauce:
- Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.
- Return chicken into the skillet, on-top of the parmesan cream sauce. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is crispy. Garnish with fresh herbs or parmesan cheese. Serve with rice, veggies, or a salad. Enjoy!
Equipments used:
Notes
- Chicken breasts can also be used in the recipe by reducing the baking time in half.To make the dish healthier, use half & half instead of heavy cream.
Nutrition Information
Show Details
Serving
1serving
Calories
451kcal
(23%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Cholesterol
177mg
(59%)
Sodium
399mg
(17%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 451kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 177mg | 59% |
| Sodium | 399mg | 17% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
135 reviews
Excellent
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