One Pan Buffalo Chicken Pasta
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
396 kcal
-
Course
Main Course
-
Cuisine
American
One Pan Buffalo Chicken Pasta
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This one pot pasta is an easy pasta dinner where everything, including the pasta, cooks in one pot!
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Ingredients
- 1 pound chicken breast cut into 1 inch pieces
- salt
- black pepper
- 2 tablespoons olive oil
- 1/2 cup yellow onion diced
- 1 tablespoon garlic minced
- 2 1/2 cups penne pasta uncooked
- 1 1/2 cups chicken broth
- 1/2 cup buffalo sauce
- 4 ounces cream cheese
- 1/2 cup blue cheese dressing
- green onion for topping, diced
- blue cheese for topping, crumbles
Instructions
- Season chicken with salt and pepper; set aside.
- In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook an additional minute.
- Add uncooked pasta, chicken broth, and buffalo sauce to pan. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
- Remove from heat, stir in cream cheese and blue cheese dressing. Cook for an additional 5 minutes.
- Top with green onions and blue cheese crumbles, if desired. Serve immediately.
Notes
- INGREDIENT NOTES:
- STORAGE:
- Pasta - Penne works best, but you can use rigatoni, ziti or fusilli instead.
- Broth - Chicken or vegetable broth works great.
- Cream cheese - Use full fat or light cream cheese.
- Blue cheese dressing - You can substitute for ranch dressing if you don't like blue cheese.
- This recipe tastes great as leftovers. Store in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
0g
Calories
396kcal
(20%)
Carbohydrates
38g
(13%)
Protein
25g
(50%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
1172mg
(49%)
Potassium
477mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
277IU
(6%)
Vitamin C
6mg
(7%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 396kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 1172mg | 49% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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