One-Pan Cacio e Pepe
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5.0
3 reviews
Excellent
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One-Pan Cacio e Pepe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/4 cup olive oil
- 1 teaspoon ground black pepper
- 4 1/2 cups water
- 1 pound bucatini pasta (you may sub spaghetti here if you can't find bucatini)
- 1 cup Parmesan Cheese
- *salt and additional pepper to taste
Instructions
- In a large pot or dutch oven heat the oil and pepper over medium-high. Cook for 2 minutes, then add water and pasta.
- Cook on high, stirring frequently, until the only about a 1/2 cup of liquid remains; about 11 minutes.
- Add the cheese into the pasta/water mixture and stir like crazy! Cook for another 30 seconds, then remove from heat. Add more salt and pepper to taste, and serve at once! Enjoy ;)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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