One-Pan Chicken Bites and Asparagus Recipes

User Reviews

4.6

62 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    213 kcal

  • Course

    Main Course

  • Cuisine

    American

One-Pan Chicken Bites and Asparagus Recipes

This one-pan meal combines seasoned chicken breast cubes with asparagus cooked in butter and avocado oil. The chicken is spiced with paprika, garlic parsley salt, and black pepper before being pan-seared until golden. Asparagus is cooked briefly with butter and oil, then combined with garlic and finished with lemon juice for brightness. The dish offers a balance of tender chicken, crisp-tender asparagus, and savory, buttery flavors.

Description

One-Pan Chicken Bites and Asparagus Recipes is a straightforward dish featuring cubed chicken breast seasoned with paprika, garlic parsley salt, and black pepper, then cooked in a blend of butter and avocado oil until browned. The asparagus is trimmed and either kept whole or cut, then sautéed in the same pan with butter and oil, seasoned with the remaining garlic parsley salt. Pressed garlic is added toward the end to avoid burning, followed by the return of the chicken and a drizzle of fresh lemon juice. This cooking method produces juicy chicken bites and slightly tender asparagus with a hint of garlic and lemon freshness.

The recipe is cooked entirely in one pan for easy preparation and cleanup, resulting in a meal with complementary textures and a mild savory flavor enhanced by the herbaceous salt seasoning and citrus. The dish works well on its own but can be served with rice or bread as desired.

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Ingredients

Servings
  • 1 lb chicken breast
  • 1 tsp paprika
  • 1 tsp black pepper ground
  • 1 tbsp garlic parsley salt
  • 1 lb asparagus
  • 4 tbsp butter unsalted
  • 2 tbsp avocado oil or olive oil
  • 1 tbsp lemon juice
  • 2 garlic pressed, cloves
  • 1 tbsp parsley fresh

Instructions

  1. Cut the chicken into 2-inch cubes. Season them with paprika, half of the garlic parsley salt, and black pepper.
  2. Preheat a pan with 2 tablespoons of butter and 1 tablespoon of oil. Add the chicken into the pan and cook them until golden brown. Remove the chicken and set it aside.
  3. Trim the rough ends of the asparagus. Feel free to cut the asparagus down into bite-sized pieces or keep it as-is.
  4. Add the remaining butter and oil to the same pan. Add the asparagus and season it with the remaining garlic parsley salt. Cook for 2-3 minutes.
  5. Add the pressed garlic into the pan, followed by the chicken. Drizzle with fresh lemon juice. Serve and enjoy!

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 1319mg (55%) Potassium 450mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 886IU (18%) Vitamin C 7mg (8%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 1319mg 55%
Potassium 450mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 886IU 18%
Vitamin C 7mg 8%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

62 reviews
Excellent

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