One Pan Chicken Parmesan Pasta
User Reviews
4.3
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Calories
398 kcal
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Course
Main Course
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Cuisine
American
One Pan Chicken Parmesan Pasta
Description
One Pan Chicken Parmesan Pasta brings together chicken breast pieces sautéed with thinly sliced onions, then cooked with pasta in a tomato-based sauce and water. The pasta cooks in the sauce, allowing it to absorb flavors while softening. Once the pasta is tender and the sauce thickens upon simmering, the dish is topped with grated Parmigiano Reggiano and shredded mozzarella. Covering the pan briefly melts the cheeses, creating a creamy, cheesy layer that complements the savory chicken and well-seasoned sauce.
This dinner offers a comforting mix of textures: tender chicken, soft yet firm pasta, and melted cheese. It's ideal for busy evenings where minimal cleanup is preferred, providing a complete, flavorful meal from one pan.
Ingredients
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 1/2 chicken breast cut into small pieces
- 1 jar pasta sauce
- 1/2 cup water
- 8 ounce pasta I used rotini
- 1/3 cup Parmigiano Reggiano cheese grated
- 1/2 cup mozzarella cheese or more, shredded
Instructions
- Heat olive oil in a pan over medium heat. Saute onion until golden brown.
- Add in chicken breast pieces and saute until the color has changed to light brown, about 5 minutes. Stir occasionally.
- Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
- Top with parmigiano reggiano and mozzarella, cover and cook for 1 minute until cheese is melted.
- Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 1017mg | 42% |
| Potassium | 844mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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