One Pan Chicken with Thyme Biscuits Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
8
-
Calories
396 kcal
-
Course
Main Course
-
Cuisine
American
One Pan Chicken with Thyme Biscuits Recipe
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This easy recipe for chicken with biscuits is a definite family favorite!
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Ingredients
- 2 tablespoon olive oil
- 4 chicken breast chopped, skinless, boneless
- 1/2 /2 onion diced
- 2 ribs celery chopped
- 2 cloves garlic chopped
- 4 tablespoons butter
- 1/4 /4 cup all-purpose flour
- 2 cups chicken stock or broth
- 1/2 /2 cup heavy cream
- 1 teaspoon thyme fresh
- salt to taste
- black pepper to taste
For the Thyme Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 /2 teaspoon kosher salt
- 1/4 /4 teaspoon black pepper ground
- 1/2 /2 teaspoon thyme fresh
- 1 cup milk
- 2 tablespoons butter cut into pieces
Instructions
- Preheat oven to 375º F.
- Drizzle olive oil into skillet over medium heat. Add chopped chicken and cook for 10 minutes, stirring occasionally. Add onion, celery, and garlic; cook until onion has become translucent, about 3 minutes. Move chicken and vegetable mixture to the side of the skillet.
- Add butter to the skillet and melt. Sprinkle flour into the melted butter, 2 tablespoons at a time, stirring. Add 2 cups chicken broth to the flour mixture, stirring until thickened. Add heavy cream, continuing to stir. Stir in with chicken and vegetables. Add thyme and salt and pepper, to taste.
- For the Thyme Biscuits:
- Whisk together flour, baking powder, baking soda, salt and black pepper in a medium bowl. Stir milk into flour mixture just until combined. Pour onto a floured surface, sprinkle thyme onto dough and lightly knead together. Using a 2-inch biscuit cutter, cut out biscuits. Gather together any scraps and cut biscuits until all dough has been used. Place all biscuits on top of chicken in the skillet, leaving about 1 inch between each biscuit. Top each biscuit with a piece of thyme (optional) and a piece of butter.
- Place skillet into preheated oven and bake 20-25 minutes until biscuits have turned lightly brown.
- Serve warm.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
33g
(11%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
81mg
(27%)
Sodium
527mg
(22%)
Potassium
515mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
612IU
(12%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 81mg | 27% |
| Sodium | 527mg | 22% |
| Potassium | 515mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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