One-Pan Creamy Zucchini Pasta
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Servings
8 servings
-
Course
Main Course
-
Cuisine
American
One-Pan Creamy Zucchini Pasta
Report
One-Pan Creamy Zucchini Pasta - is a creamy pasta cooked in one pan with zucchini and squash for a bright flavor. You can use whatever fresh veggies you like but this is a great way to use all that zucchini.
Share:
Ingredients
- 2 tablespoons butter unsalted
- 1/2 /2 cup yellow onion diced
- 2 cloves garlic minced
- 1 lb short pasta
- 4 cups chicken broth low-sodium
- kosher salt (I used about 1 teaspoon)
- 1 lb zucchini or yellow squash, quartered
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 /2 cup Parmesan Cheese grated
- 6 leaves basil torn
Instructions
- In a large pot or saucepan, melt the butter over medium-high heat. Add the onion and cook until softened. Add the garlic and cook for an additional 30 seconds.
- Stir in the pasta and chicken broth. Add salt and pepper. Bring to a boil, cover with a lid, and cook for about 6 minutes stirring every once in a while, quickly replacing the lid. Add the zucchini and squash to the pan. Cook for another 4-6 minutes or until pasta is cooked and zucchini is tender.
- Stir in the ricotta and mozzarella cheese continuously until the cheeses are melted. Stir in the Parmesan cheese and basil. Add salt and pepper to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
Other Recipes
You'll Also Love
