One-Pan Ham and Rice Skillet
User Reviews
4.3
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
One-Pan Ham and Rice Skillet
Description
The One-Pan Ham and Rice Skillet features diced ham and uncooked long-grain rice cooked together in a broth base with sautéed onions and garlic. The method involves simmering the ingredients in chicken broth until the rice is tender and the flavors have melded. Cheddar cheese stirred in and melted atop adds a creamy, sharp finish to the dish. This preparation results in a hearty skillet meal with a balance of savory ham, aromatic vegetables, and a cheesy topping.
The texture is soft from the cooked rice with bursts of flavor from the ham and mild sharpness from the cheddar. The gentle simmering technique helps integrate flavors without requiring multiple pots. The green onion garnish adds a fresh note and slight crunch if used.
This skillet meal can stand alone for a simple dinner or pair with a side salad or steamed vegetables to round out a meal. It repurposes leftover ham and uses ingredients commonly kept on hand, making it practical for weeknight cooking.
Ingredients
- 1 tablespoon olive oil
- 1/4 /4 cup onion white, diced
- 1/2 /2 teaspoon garlic minced
- 3/4 /4 cup long-grain rice uncooked
- 1 1/2 /2 cups chicken broth I like to use Better than Boullion Chicken Base, low-sodium
- 1 cup ham diced
- 1 cup cheddar cheese shredded
- (optional) 2 (optional) 2 tablespoons green onion sliced
Instructions
- In a 10-inch skillet, heat the olive oil over medium heat. Add the onion and garlic. Sautee until onion is soft.
- Add the rice, chicken broth, and ham. Bring mixture to a boil, then lower to a simmer. Cover pan and simmer for 15 to 20 minutes or until liquid is absorbed and rice is tender.
- Stir in half of the cheddar cheese and then sprinkle the rest on top. Replace cover to pan to melt the cheese. Sprinkle with green onions. Serve!
User Reviews
Overall Rating
4.3
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