One Pan Homemade Hamburger Helper
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
291 kcal
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Course
Main Course, Dinner
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Cuisine
American
One Pan Homemade Hamburger Helper
Description
This One Pan Homemade Hamburger Helper recipe begins by browning ground beef to develop rich flavor and drainage of excess fat for a less greasy texture. The pasta, tomato paste, beef broth, onion powder, chili powder, and brown sugar are then combined in the same pan. Simmering this mixture allows the noodles to cook directly in the savory tomato-based sauce, thickening as the liquid reduces.
The use of brown sugar balances the acidity of the tomato paste, while chili powder adds mild warmth without overwhelming the dish. Worcestershire sauce deepens the savory umami notes. The result is a tender, saucy pasta and beef dish with a harmonious flavor profile. Optional toppings like shredded cheese and chopped parsley add richness and brightness if desired.
Serving this dish provides a hearty, convenient meal. It’s adaptable with variations like using ground turkey or chicken, swapping broths, or adding spices such as paprika or herbs for personal touch. Adding breadcrumbs and cheese under a broiler can create a crispy topping similar to traditional macaroni and cheese variations.
Key tips include browning and draining the beef thoroughly for flavor and texture, and careful seasoning balance to avoid overly acidic or sweet sauce.
Ingredients
- 1 lb. ground beef
- 2 cups water
- 2 cups beef broth
- 1 cup elbow macaroni uncooked
- ½ cup tomato paste (from a 6-ounce can)
- 2 tablespoons onion minced dried
- 2 teaspoons chili powder
- 2 teaspoons brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- salt to taste
- black pepper to taste
- cheese optional toppings, grated cheese; chopped fresh parsley
- parsley optional toppings, grated cheese; chopped fresh parsley
Instructions
- Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
- Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
- Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
- Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.
Notes
- Brown ground beef well to develop color and seal in flavor.
- Drain fat after cooking beef to prevent greasiness in the final dish.
- Include brown sugar to balance the acidity of tomato paste for a well-rounded sauce.
- Optional cheese garnish adds flavor; use melting cheeses like sharp cheddar, Pepper Jack, or Parmesan.
- Ground turkey, pork, or chicken can replace beef as protein options.
- Beef broth substitutes with vegetable or chicken broth if needed.
- Substitute dried minced onion with onion powder or cook fresh minced onion with beef.
- Add paprika or herbs such as parsley, rosemary, thyme, or basil to customize flavor.
- For a crunchy topping, add cheese and buttered breadcrumbs and broil briefly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 291kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 796mg | 33% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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