One Pan Parmesan Pork Chops and Veggies Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
713 kcal
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Course
Main Course
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Cuisine
American
One Pan Parmesan Pork Chops and Veggies Recipe
Description
One Pan Parmesan Pork Chops and Veggies combines seasoned pork chops with red potatoes and green beans tossed in a Parmesan-garlic-thyme mixture. The pork chops are first brushed with the mixture, then placed on a baking sheet alongside the tossed vegetables. Roasting at 400 degrees allows the cheese to brown and the pork to cook thoroughly. The broil step at the end crisps the cheese coating, enhancing texture.
The pork chops are bone-in, giving them extra flavor and moisture, while the potatoes roast to tender softness with golden edges. The green beans retain some firmness but absorb the Parmesan and garlic flavors well. This one-pan approach simplifies cleanup and offers a balanced meal.
After baking, the dish is garnished with fresh parsley for brightness and served immediately, making it suitable for a satisfying dinner.
Ingredients
- 1 lb pork chops about 4-5 chops, bone-in
- 16 oz red potatoes cut into 1'' in pieces, baby
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic minced, cloves
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2/3 c. Parmesan Cheese grated
- 2 Tbsp parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
- Garnish with parsley and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 29g | 10% |
| Protein | 63g | 126% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 180mg | 60% |
| Sodium | 1039mg | 43% |
| Potassium | 1556mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 540mg | 54% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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