One Pan Pasta Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
367 kcal
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Course
Main Course
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Cuisine
American
One Pan Pasta Recipe
Description
The One Pan Pasta Recipe involves placing linguine along with halved cherry tomatoes, fresh baby spinach, sliced onion, garlic, and basil into one large pan. Olive oil and seasonings like crushed red pepper and salt are added, and boiling water is poured over. The mixture cooks over medium heat, stirring occasionally as the pasta softens and the water evaporates, concentrating flavors and softening vegetables.
The result is tender linguine coated lightly with a sauce formed from the cooked tomatoes and aromatic herbs. The addition of grated Parmesan cheese or extra fresh basil at the end enhances richness and freshness. This method simplifies preparation by cooking pasta and sauce together without multiple pots.
The dish can be served immediately while warm and pairs well with a crisp side salad or crusty bread for a balanced meal. It's a convenient option for a quick weeknight dinner that highlights fresh ingredients and balanced flavors.
Leftovers can be stored in an airtight container in the refrigerator for 4-5 days. The recipe can be adapted to gluten-free pasta or made vegan by omitting cheese or using vegan alternatives. For a creamier texture, a small amount of milk may replace some of the water. Vegetable substitutions may be used to suit individual preferences.
Ingredients
- 8 ounces linguine
- 1 pint cherry tomato sliced in half
- 2 ounces baby spinach
- 1 onion finely sliced, small
- 3 garlic finely sliced, cloves
- 1 handful basil roughly chopped, fresh leaves
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces Parmesan Cheese grated (optional)
- 4 cups water boiling
Instructions
- In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.
- Pour boiling water into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
- Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.
Notes
- Store leftovers in an airtight container; consume within 4-5 days refrigerated.
- To make gluten-free, substitute the linguine with any preferred gluten-free pasta.
- Make vegan by omitting Parmesan or replacing it with nutritional yeast or vegan cheese.
- For a creamier sauce, replace some water with milk according to preference.
- Vegetables can be substituted if desired; follow the recipe as a base for variations.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 551mg | 23% |
| Potassium | 526mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2095IU | 42% |
| Vitamin C | 33.7mg | 37% |
| Calcium | 217mg | 22% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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